Thursday, November 29, 2007

Hamburger Gravy over Mashed Potatoes

Hey girls,
Here is a really quick and easy meal to do when you can't think of anything else to cook. We really enjoy it.

Mashed Potatoes(make as much as you would like)
1 lb. browned hamburger
1-2 cans cream of chicken soup(just depending on how much sauce you want to make)
1 can milk(or so, it may need a little more)
1 1/2 pkg's lipton onion soup mix

Combine all ingredients(except potatoes) and simmer over med heat until warmed through. Serve over mashed potatoes.

Tuesday, November 27, 2007

Trev's Speciality-Brad's Favorite

This recipe is very special in our family, and quite hard to master, so if you try it read the directions carefully:)

4 pieces of bread
Butter bread and sprinkle with garlic salt
Put bread on pan and put in oven
Turn on oven to broil
Leave in oven over 20 min. And wait to remove until your kitchen is filled with smoke and fire alarms are going off. Tops of bread will be done when they are so very very black, and they smell funny. ENJOY!!

Saturday, November 24, 2007

Chicken Roll-Ups and Cream Sauce

4 chicken breasts (cooked & diced)
1/2 c. green onions
8 oz cream cheese
1/4 tsp garlic powder
2 pkg refrigerated crescent rolls
1/2 c. melted butter
1/4 c. parmesan cheese
1 c. Italian bread crumbs

1 can cream of chicken soup
8 oz. sour cream
1 tbls worchester sauce

Mix together chicken, onions, cream cheese and garlic powder. Unwrap crescent rolls and place abt 2 Tbls of mix inside and roll up. Combine bread crumbs and parmesan cheese in a bowl. Dip crescent rolls in butter and then roll in bread crumb mixture. Place on ungreased cookie sheet and bake @ 400 degrees for 15-20 minutes.

Cream sauce:
In sauce pan combine soup, sour cream, and worchester sauce. Add salt & pepper to taste. Heat until smooth. Serve over baked chicken roll-ups.

Friday, November 16, 2007

Another Good One

Okay, so I made Shan's Crock Pot chicken for dinner group the other night and it was so yummy! Thanks girls for all the great ideas. Keep 'em coming!!!

Oh and HAPPY BIRTHDAY to Jess!!

Thursday, November 15, 2007

Pumpkin Cookies


These are yummy! Try them, you won't be sad. Owen loved the beaters!!!

INGREDIENTS
2 cups shortening
2 cups white sugar
2 cups canned pumpkin
2 eggs
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
4 cups all-purpose flour
6 tablespoons butter
8 tablespoons milk
2 cups confectioners' sugar
1 1/2 teaspoons vanilla extract
1 cup packed brown sugar

DIRECTIONS
Cream shortening, white sugar and pumpkin. Add eggs and mix well. Sift together the baking soda, ground cinnamon, salt and flour. Add to pumpkin mixture and mix well.
Drop from spoon to cookie sheet. Bake 10 minutes at 350 degrees F (175 degrees C).
To Make Frosting: Cook butter, milk, and brown sugar until dissolved. Cool and add confectioners' sugar and vanilla. Spread over warm cookies.

Tuesday, November 6, 2007

Broccoli Cheese Soup

As the cold weather quickly comes upon us, nothing taste better than a warm bowl of homemade soup. This one is my favorite and everyone says you'll come back for seconds after you try this. It's one of my specialty's and makes a lot. Enjoy~

4 C. cubed potatoes
1 1/2 C. carrots
1 c. celery
1 c. chopped onion
4 cups water
6 cubes ckn boulion
10 oz. chopped frozen broccoli
Cook the above first.
Then make white sauce in separate pan:
1/2 C. margerine
1/4 C. flour
2 C. milk
3/4 lb. velveeta cheese
Add the two together and stir on med. low until serving.

Sunday, November 4, 2007

Pumpkin Cake Dessert

You guys have got to try this!! It is AWESOME!! A way easy dessert that is 10 times better than any pumpkin pie!! I made it for my family this weekend and the whole pan is almost gone. You can serve it warm with ice cream on top, or cool it in the fridge and top with whipped cream. I will definitly be taking this to our family Thanksgiving Party!!

1 pkg yellow cake mix(put 1 cup aside for topping)
1 egg
3/4 C. melted butter
Mix all together and put in greased 9x13 pan.(this is the crust mixture)

2 eggs
2/3 C. evaporated milk
1 large can pumpkin pie filling(the kind with the spices already added
Mix above and them put on top of crust mixture

1 C. cake mix
1/2 C. sugar
1 tsp. cinnamon
3 T. butter
Mix together and sprinkle on top of 2 nd layer.
Bake @350 for 50-60 min.