Sweet and Sour Meat Balls

Stacey had this for us when we went down to hike Mt. Timp. Chad made it and it was DELICIOUS!

1 1/2 lbs ground beef
3/4 c. oatmeal
2 eggs
1/2 onion chopped
1/2 c. milk
1 tsp salt
dash of pepper
1 tsp Worcestershire sauce

Mix & form into bite sized balls. Brown in a frying pan. Put cooked meatballs into a 9X13 pan.

Sauce:
1 c brown sugar
1/2 c. vinegar
1 tsp. mustard
1/2 c BBQ sauce
2 tsp worcestershire sauce

Mix sauce, simmer for 10 min. Pour sauce over meatballs and cook for 30 min @ 350 degrees. Serve with rice.