Little Smokey's

Okay, so I went to a relief society party the other night and they served the best little smokey's ever!! So I thought I would share. Usually I just cook mine in the crock-pot with bbq sauce but these were 10 times better. Great for entertaining, hope you like it.

little smokeys
brown sugar
bacon
toothpicks

Cut off a little piece of bacon maybe an inch long. Wrap bacon around little smokey and toothpick together. Roll in brown sugar. Put on baking tray and bake at 350 for 25 min or until bacon is done.

Chewy Chex Mix

OK, so my friend Tania, posted this on her blog, and I made it last night for a party. It was so yummy!

1 box (any kind of chex)
1 box golden grahams
1/2 bag of coconut
1 small bag of slivered almonds

Mix all of that together in a large bowl.

3/4 C. Butter
1 1/2 C. sugar
1 1/2 C. Karo Syrup

Heat all of these to a boiling, and add to mix. Mix well.

Creamy Chicken & Pasta

Calling all pasta lovers....You will adore this. I found this in a magazine the other day and made it. It is scrumptious. Try it out!!

8 ounces penne
3 small carrots, peeled and sliced into coins
2 cups broccoli flowerets
1 medium-size zucchini, sliced
1 cup frozen peas
1 lb. boneless, skinless chicken breasts, cut into pieces
1 tsp salt
1 tsp pepper
3/4 cup heavy cream
1 cup shredded Parmesan cheese
pinch nutmeg
Cook penne in boiling salted water for 12 min. Add carrots, broccoli and zucchini for last 4 minutes of cooking time. Add peas during last minute. Drain.
Measnwhile, sprinkle with 1/4 teaspoon of the salt and 1/4 teaspoon of black pepper.(i cook my ckn on my geogre forman) then cut into peices. Add cream, cheese, the remaining salt and pepper and nutmeg to skillet. Boil for 2 minutes. Toss with pasta and vegtables