Stacey's 3 Step Caramel Brownies

These are the brownies that Stacey made for the 4th of July....yummy!!!


First--
German Choco. Cake mix
1/3 c. evaporated milk
1 stick margarine/butter

Mix together place 2/3 of batter in greased 9x13 pan. Bake at 350 degrees for 5 to 6 minutes.


Second--
1/3 c. evaporated milk
50 caramels or 1 package
Heat till melted. Stir together.. (warm up in microwave until melted)

Third--
Sprinkle 1 c. choco chips over baked mix, right when it comes out of oven.
Spread melted caramel over top.
Drop remaining cake mix on top. Bake at 350 degrees for 15-18 minutes, watch sides for burning.

Craisins Salad

I got this from April but it hasn't been posted. My family loves it and wanted the recipe so....

Head of Red leaf lettuce
Head of green leaf lettuce
Head of iceburg lettuce
8 oz. pkg shredded mozzarella
8 oz pkg shredded parmesean
1 lb bacon, cooked and crumbled
8 oz craisins (dried cranberries)
1 c. sliced toasted almonds

Toss together.

Dressing:
1/2 c. red wine vinegar
1 c. sugar
1/2 onion chopped
1 1/2 tsp salt
2 tsp mustard
1 c. vegetable oil

Mix everything in a blender except for oil. Add oil, blend again.

Makes a HUGE salad! (At Bri's blessing I only made half of the salad, just to give you an idea :D)