I got this from April but it hasn't been posted. My family loves it and wanted the recipe so....
Head of Red leaf lettuce
Head of green leaf lettuce
Head of iceburg lettuce
8 oz. pkg shredded mozzarella
8 oz pkg shredded parmesean
1 lb bacon, cooked and crumbled
8 oz craisins (dried cranberries)
1 c. sliced toasted almonds
Toss together.
Dressing:
1/2 c. red wine vinegar
1 c. sugar
1/2 onion chopped
1 1/2 tsp salt
2 tsp mustard
1 c. vegetable oil
Mix everything in a blender except for oil. Add oil, blend again.
Makes a HUGE salad! (At Bri's blessing I only made half of the salad, just to give you an idea :D)
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Hey Jess, Thanks for this recipe. I used it tonight at our RS recipe exchange. My Brad decorated the top with purple onion rings arranged as olympic rings and circled it with American flags. If you want to see a picture of it visit http://maijaliisa.blogspot.com/2008/08/olympic-size-salad-and-salmon.html
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