Cornmeal Enchilada Pancakes

Fun new twist for enchiladas :) Brad and Annie both liked this one. Annie called them "lada pizza" Whatever works to get her to eat it! :)

Enchilada sauce:
1 lb hamburger
1 can tomato soup
1 qt. stewed tomatoes
1 tsp chili powder
1 onion, diced
1 green pepper, diced (I only used about 1/4 of a green pepper)
1 cube beef bouillon, dissolved in 1 c. water
1/2 pkg enchilada sauce mix (I used the whole thing)

Brown hamburger and onions; add remainder of ingredients. Simmer 10 minutes. Serve over cornmeal pancakes.

Cornmeal pancakes:
2 c. cornmeal
1 c. flour
2/3 c. oil
2 eggs
1 tsp salt
Add milk until thin (like crepes)

Fry on hot skillet and serve with enchilada sauce, shredded lettuce, sour cream and top with a black olive. Serves 6.