1 chicken, cut up (I used chicken breasts)
2 cans cream of chicken soup
1 soup can of milk
1 small can mushrooms
Egg, flour, salt, pepper and paprika
Potato chips
Combine flour, salt, pepper and paprika. Coat chicken with egg and dip in flour mixture. Place in casserole dish and dot with butter. Bake at 425° for 15 minutes.
Mix chicken soup, milk, and mushrooms. Warm mixture and pour over chicken. Crush potato chips and over chicken. Cover and bake at 250° for 45 min to 1 hour.
This is easy to make and I'm sure could be altered to suit taste very easily. I made mashed potatoes and used the chicken soup mixture as gravy. It worked well.
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