2-3 lbs chicken (4-6 pieces boneless skinless chicken breasts)
1/2 to 3/4 cup Italian dressing (to taste)
2 cans cream of mushroom soup
8 oz cream cheese
Place chicken in bottom of slow cooker. In a separate bowl, blend- Italian dressing, soup and cream cheese. Pour over chicken. Cook on low for 6-8 hrs. Serve over your favorite pasta.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment