I wanted to start eating oatmeal more so I thought I'd try something new. This recipe from MyRecipes sounded good so I decided to try it. It didn't disappoint!
Baked Oatmeal
Try baked oatmeal for a unexpected morning treat. It's a mix between an oatmeal bar and traditional creamy breakfast oatmeal.
Photo by: Photo: Becky Luigart-Stayner; Styling: Jan Gautro, Laura Martin
- YIELD: 5 servings (serving size: 2/3 cup)
- COURSE: Breakfast/Brunch
Ingredients
- 2 cups uncooked quick-cooking oats
- 1/2 cup packed brown sugar
- 1/3 cup raisins (or chopped apples, blueberries, huckleberries- any fruit really)
- 1 tablespoon chopped walnuts or slivered almonds
- 1 teaspoon baking powder
- 1 1/2 cups fat-free milk
- 1/2 cup applesauce
- 2 tablespoons butter, melted
- 1 large egg, beaten
- Cooking spray
Preparation
Preheat oven to 375°.
Combine the first 5 ingredients in a medium bowl. Combine the milk, applesauce, butter, and egg. Add milk mixture to oat mixture; stir well. Pour oat mixture into an 8-inch square baking dish coated with cooking spray. Bake at 375° for 20 minutes. Serve warm.
Combine the first 5 ingredients in a medium bowl. Combine the milk, applesauce, butter, and egg. Add milk mixture to oat mixture; stir well. Pour oat mixture into an 8-inch square baking dish coated with cooking spray. Bake at 375° for 20 minutes. Serve warm.
Nutritional Information
Amount per serving
- Calories: 281
- Calories from fat: 24%
- Fat: 7.6g
- Saturated fat: 2.8g
- Monounsaturated fat: 1.5g
- Polyunsaturated fat: 0.9g
- Protein: 7g
- Carbohydrate: 48.8g
- Fiber: 3.4g
- Cholesterol: 47mg
- Iron: 0.8mg
- Sodium: 171mg
- Calcium: 148mg
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