A little twist on what my mom used to make when we were kids. They're bigger and juicier and really yummy.
Paul Bunyan Burgers
1 lb ground beef
1 egg
1 Tbl Worcestershire sauce
1/2 tsp salt
1/2 tsp garlic salt
Dash of pepper
Ketchup
1-2 Tbls diced pickles
1-2 Tbls diced onion
Cubed or sliced cheese
Mix first 6 ingredients well. Divide into desired portions. (I divided in half.) Pat each portion out on wax paper into a big circle- about 6 - 8 inch across. Spread with abt a tablespoon of ketchup.
On half of circle sprinkle pickles, onion, and cheese. Lifting wax paper, fold the uncovered half on top of filled half. Press edges together- make sure they are still pretty thick.
Grill over low heat or broil for 5-10 minutes to desired doneness. Serve bunless with ketchup.
Makes 2- 1/2 lb burgers.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment