German Chocolate Cake
1 3/4 c. sugar
1/2 c. shortening
3 eggs
1/2 c. milk
1tsp vanilla
3 Tbls cocoa
1 tsp soda
1 tsp salt
2 1/4 c flour
1 c boiling water
Cream sugar, shortening, and eggs. Mix in milk, vanilla, cocoa, soda, salt, and flour. Slowly add water. Mix till smooth. Pour into a greased and floured 9x13 inch pan or two 9 inch rounds. Bake at 375 degrees for 25 min or until a toothpick comes out clean.
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