I got this recipe from my girlfriend the other day, and tried it last night. Trev says it's definitly a keeper.
1 1/2 pounds salmon fillets
lemon pepper to tast
garlic powder to taste
salt to taste
1/3 C. soy sauce
1/3 C. brown sugar
1/3 C. water
1/4 C. oil
Season fillets with lemon pepper, garlic powder, and salt. In a small bowl, stir together soy sauce, brown sugar, water and oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal and turn to coat. Marinade each side for 2 hours. Put in 9x13 pan lined with foil and bake at 425 for 20-25 min.
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