1 pkg graham crackers
1/2 c. butter- melted
1/2 c. sugar
2 pkg cream cheese
1 cup sugar
2 - 8oz pkg whipped topping
2 cans cherry pie filling (or your favorite fruit topping)
Roll crackers until fine. Mix crackers with butter and sugar. Press into a 9X13 pan. Bake crust at 350° F for 5 min. Cool completely.
Cream together sugar and cream cheese. Fold in whipped topping. Spread over crust. Chill. Cover with pie filling or other fruit.
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