Hey girls, long time no post, so here goes. I made this last night, and it was super easy, and quite good. Chad said it reminded him of something mom used to make, so maybe your husbands will eat it up too!
2 C. uncooked elbow macaroni
1 large can of chunk chicken
2 C. shredded Cheddar Cheese
2 C. Milk
2 cans cream of chicken soup
1 4 oz can of sliced mushrooms
1/4 C. chopped onion (could do without - but if you do put them in cook them a little bit first they were still a little crunchy!)
Mix all the ingredients together - place in a 9x13 pan, and bake at 350 for 45 minutes or until bubbly and golden brown.
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