Zucchini Parmesan Casserole

A recipe to use up some of that zucchini--- it's pretty yummy.

Zucchini Parmesan Casserole

4 eggs
1 tsp dried oregano
1/2 tsp garlic salt or to taste
1/2 tsp pepper or to taste
1/2 tsp lemon pepper or to taste
1/2 c. oil
1/4 c. onion, chopped
1/2 c Parmesan cheese
2 T fresh or 2 tsp dried parsley
1 c. Bisquick baking mix
3 c. zucchini, thinly sliced or chopped (I peeled mine too.)
2 c. shredded cheese (Swiss, cheddar, Monterey Jack, pepper jack or whatever you like)

In large bowl, beat together eggs, oregano, garlic salt, pepper, lemon pepper & oil. Add onion, Parmesan cheese, parsley & Buisquick. Mix well & then stir in zucchini. Spread mixture in a greased 9x13 baking dish. Top with our choice of grated cheese. Back at 350 degrees for approx. 30 min or until golden brown. Serves 6-8.

1/2 this recipe in 8 x 8 dish- serves 4.