Chimichangas

This is seriously Chad's new favorite recipe.

2 pounds hamburger - cook and add taco seasoning.
1 pound refried beans
2 C. Cheese
12 flour tortillas

Place refried beans, taco meat and some cheese into each of the 12 flour tortillas. I used the bigger ones, you can get them for a great price at Costco.

Tuck sides of tortilla in then roll up and seal with a toothpick. Heat 1 C. of canolla oil, and fry chimichangas until golden brown.

Serve with salsa, sour cream and lettuce.

I would double the recipe, so you make 24. Fry them all - eat what you want, then cool the other ones and place them in a ziploc bag. Freeze the leftovers and to cook again you place the frozen chimichangas in the oven at 425 for 11-15 minutes. They are sooooo easy and delicious!