I know it has been forever, so I thought I'd share a few of our new favorites!
2 pounds ground beef
1/2 C. chopped onion
1/2 C. chopped green bell pepper
2 t. mustard
1 1/2 C. Ketchup
1 T. brown sugar
1 t. garlic powder
salt and pepper to taste
Brown hamburger with onion and pepper. Drain.
Stir in rest of ingredients. Reduce heat and simmer for 30 minutes.
Serve with hamburger buns.
The best part is this makes enough for about 10 people. So, eat half of it, and then put the rest in a ziploc and put it in the freezer. When you want to use it again defrost it in the microwave.
Taken from the book Fabulous Freezer Meals by Jenny Stanger
Wednesday, May 5, 2010
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