Tuesday, September 18, 2007

Crock-Pot Lasagna

Just made this the other night, it was great!! Just put it in the crock-pot and leave it. You will have a delicious meal in hours with hardly any work.

1 lb. ground beef (browned
1 onion chopped
2 tsp. garlic
1 can (29 ounces) tomato sauce
1 cup water
1 can (6 ounces) tomato paste
1 tsp. salt
1 tsp oregano
1 pkg(8 ounces) no-cook lasagna noodles
3 cups mozzarella cheese
1 cup cottage cheese
1/2 cup grated Parmesan cheese

In a skillet, brown meat,onion and garlic. Add tom. sauce, water, paste,salt and oregano. Mix well. Spread a fourth of the meat sauce in crock-pot. Arrange 1/3 of noodles over sauce. Combine the cheeses; spoon a 1/3 of the mixture over noodles. Repeat.

Cover and cook on low for 4-5 hours.

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