Meatloaf

Meatloaf

1 1/2 lbs. ground beef

1 C. oats

2 beaten eggs

1 C. milk

1 tsp. Worchester sauce

1/4 C. onions(I use the dryed kind, but fresh would be fine)

2 1/2 tsp. salt

1/4 tsp. pepper

1/3 tsp. sage

1 T. mustard

Glaze:

3 T. brown sugar

1/4 tsp. nutmeg

1/4 C. ketchup

1 tsp. dry mustard

Mix ingrediants. Put in a bread pan. Then mix all glaze ingrediants and spread over top of meat. Bake uncovered for 1 hour @ 350.