Tuesday, September 11, 2007

Shanna's famous Scalloped Potatoes

Scalloped Potatoes
I usually make this with my Meatlof and it always turns out a hit. This is one of Trev's favorite meals!
3-4 C. thinly sliced potatoes
1/2 onion chopped
1 T. parsley
3 T. flour
1/2 tsp. pepper
1 1/2 tsp. salt
3 T. melted margerine
1 1/2 C. milk
In a 9x13 pan, place a layer of potatoes. Sprinkle with flour, onions, parsley, and salt & pepper. Alternate layers.
Heat milk and margerine together. Pour over potatoes. cover and bake for 1 hour @ 350. Uncover and bake another 1/2 hour. Enjoy

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