This is one of our favorites with chicken on the grill and steamed broccoli
8 oz. pkg cream cheese
3/4 c. Parmesan cheese
1/2 c. butter or margarine
1/2 c. milk
8 oz fettuccine, cooked and drained (we use penne noodles)
In large saucepan, combine cheese, margarine, and milk. Stir over low heat until smooth. Add fettuccine and toss lightly. Serve hot.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment