Friday, October 26, 2007

Mock Sherbet Fruit Salad

1 large pkg. vanilla cook & serve pudding
3 c. liquid (water and fruit juice)
1 can fruit cocktail
1 large pkg. orange jello (our favorites are black cherry or raspberry)

Bring liquid and vanilla pudding to a boil and dissolve orange jello in it. Fold in whipped cream and fruit. Chill until firm. (Takes several hours).

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